Dry, crips and berry forward; our cool, coastal climate shines in this estate grown Pinot Noir Rosé. A little time on the skins lends the prettiest hue, complementing aromas of rose petal, strawberry candy, and pink grapefruit. Fermented in stainless steel.
Variety: 100% estate grown Pinot Noir
RS: 4g p/l (dry)
Cases produced: 70