Beaufort’s single varietal Petite Milo is defined by captivating green aromatics, great balance and structure. Expect aromas of nettle, rhubarb and gooseberry, with a suggestion of jalapeño on the palate. This medium-bodied wine is dry, although it maintains just a hint of natural sweetness. We recommend serving it alongside some cauliflower floret fritters, topped with a gochujang and tofu drizzle.
Varietal: 100% Vancouver island grown Petite Milo
RS: 5g/l (dry)
Cases produced: 141