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This limited release, special reserve Ortega was fermented in French oak barrels, and aged sur-lie for the winter months.
Beaufort’s single varietal Petite Milo is defined by captivating green aromatics, great balance and structure.
Delicate floral and lychee aromas on the nose. Flavours of tropical fruit and elderflower, and a fine mid-palate softness from a partial ferment in Hungarian oak.
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