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Florencia Bay
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1 oz Seaside gin
1 oz Beaufort vermouth
3 dashes Ms. Better’s Cypress Bowl bitters
½ oz lemon juice
½ oz lime juice
¾ oz Oolong Honey ( 2 parts local honey, 1 part hot oolong tea)
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Combine all ingredients, shake, double strain. Serve on the rocks in a camping mug or copper cup. Garnish with a toasted marshmallow and chocolate shavings.