2017 Epic release
At long last! 2017 Epic will have its debut this weekend in the tasting room. Join us for a sip between noon and 5pm, July 6th to 8th. This vintage offers a perfect snapshot of our cool coastal climate – 100% Island grown Epicure and Ortega with a partial ferment in Hungarian oak barrels. Bright on the palate with lots of custard apple and pear to boot. Lemon-hued goodness that will pair perfectly with a bowl of crunchy, sweet and spicy pad thai. Recipe coming soon!